The Tipping Point with Jim McCormack

The Tipping Point podcast with Jim McCormack focuses on the young alternative protein companies remaking the current broken food system. Through conversations with dynamic entrepreneurs leading innovative startups, their capital providers, thought leaders and wellness experts, and global international food companies, show listeners are provided a front-row seat to conversations about this quickly evolving and unstoppable shift in consumer behavior and demands. All roads point to a sustainable, healthy and kinder food system and society.

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The Tipping Point with Jim McCormack

Episode 2: Caroline Bushnell

March 16, 2021 • Jim McCormack

In this episode, I am joined by Caroline Bushnell. She is the Director of Corporate Engagement at the Good Food Institute, an international nonprofit solely-focused on using markets and technology to make the global food system better for the planet, people, and animals. Caroline is extremely well-versed on all facets of the quickly evolving ‘alternative protein’ industry as well as the goings-on and work of GFI. She is an amazingly informed resource and her vantage makes for a one-of-a-kind interview.

Twitter (@carolinebnell) https://twitter.com/carolinebnell
The Good Food Institute https://GFI.org/
State of the Industry reports (3) https://GFI.org/industry/

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